INGREDIENTS (SOUP):
- 2 TBSP olive oil
- 1 Diced white/yellow onion
- 1TBSP minced garlic
- 1 LB ground sausage
- 1TBSP italian seasoning
- 1 29oz tomato sauce
- 6 Cups chicken broth
- 1 Tsp salt
- 1/2 Tsp pepper
- 1/2 Cup shredded parmesean cheese
- 1/3 Cup heavy cream
- 8 lasagna noodles (broken into small pieces)
INGREDIENTS (TOPPING:
- 1/2 Cup ricotta cheese
- 1/2 Cup mozarella cheese
- 1/2 Cup parmesean cheese
DIRECTIONS:
- Prepare a large pot over medium heat
- Add olive oil and saute onions
- Add and saute minced garlic
- Add ground italian sausage (brown & crumble)
- Add italian seasoning, salt, pepper, tomato sauce and chicken broth and bring to a boil
- Ad noodles and boil for 10 minutes until al dente
- In a separate bowl, combine the 3 topping ingredients and mix well (set aside)
- Add the heavy cream and parmesean cheese
- Reduce heat and stir until parmesean cheese is melted
- Soup is ready when cheese is melted
- Service with dollop of topping mixture in each bowl
