Recipes
INGREDIENTS For the Chocolate Cupcakes: For the Peanut Butter Cookie Dough “Frosting”: DIRECTIONS: Preheat oven to 350 degrees. Line 24 muffin cups with paper liners.
INGREDIENTS: 3 cups Flour 2 cups Sugar 1 tsp Cinnamon 1 tsp Salt 1 tsp Baking Soda 1 tsp Baking Powder —– 3 Eggs 1/2 cup Sour Cream 1 cups Oil 2 cups Grated Zucchini DIRECTIONS: Preheat oven to 350. Grease two 9″x5″ loaf pans Sprinkle cinnamon/sugar on inside of […]
INGREDIENTS: 1 LB Chicken Breast 1 can cream of chicken soup 1 can cream of celery soup 1 cup chicken broth 1 oz package of ranch dressing packet 10oz mini penne pasta DIRECTIONS: In slow cooker combine soups, broth + ranch packet Add chicken breast completely submerging Cover & cook […]
INGREDIENTS: 6 Roma Tomatoes, diced small (about 2 cups when diced) 1/2 cup white onion (chopped) 1/2 cup cilantro (chopped) 1 jalapeno chopped fine (about 1 tablespoon) 2 TBSP lime juice 1 garlic glove (minced) 1/2 tsp salt DIRECTIONS: Chop tomatoes into 1/4″ to 3/8″ cubes Add all ingredients to […]