Bowl Served
10 posts
INGREDIENTS: 2 – 2-1/2 lb beef stew meat (marinated in 1/8c italian dressing 4 hours)— 1 can beef broth (14oz) 1 bay leaf 1/2 tsp thyme 4 beef bullion cubes— 3-4 medium potatoes (cubed 3/4″) 1-1/2 cups carrots, sliced (4-5 long or 1/2 bag baby) 1/2 cup white onion (diced) […]
INGREDIENTS: 3 TBSP Minced Onion 3/4 stick butter Two 14.5-ounce cans diced tomatoes ( pureed until VERY smooth) One 46-ounce bottle or can tomato juice 4 TBSP sugar 1 or 2 TBSP chicken base, or 3 chicken bouillon cubes 30 Twists – Freshly ground black pepper 1 1/2 cups heavy […]
INGREDIENTS: 1 Lb Ground Beef 1 Lb Sausage (Breakfast Sausage Roll) 30oz Tomato Sauce 1 Can Tomato Soup 1 Can Kidney Beans 1 Pkg Chili Mix (Mild) 1 tsp Minced Onions 1/4 tsp Crushed Red Peppper 1/2 Can Water (soup can) 1/4 tsp Chili Powder DIRECTIONS: Brown beef and sausage […]
INGREDIENTS: 3 Tbsp Olive Oil 1 Large Onion (diced) 2 Large Carrots (peeled & chopped) 2 Celery Stalks 4 Cloves Garlic (minced) 1/2 Cup Brown Rice 1 tsp Italian Seasoning 1 tsp Basil 1 tsp Oregano 1/2 tsp Salt 1LB Chicken (chopped) 4 Cups Chicken Broth (low sodium) DIRECTIONS: Soak […]
INGREDIENTS: 14oz package of smoked sausage into 1/4 chunks 1/2 cup chopped onion 1-1/2 teaspoons – minced garlic 1 tall spice jar – hormel bacon bits (or 1/2 package bacon cooked/crumbled) 2 shakes – crushed red pepper 5 cups – water 4 chicken bouillon cubes (small cubes) 1/3+ cup – […]