Side
28 posts
INGREDIENTS: 3 cups Flour 2 cups Sugar 1 tsp Cinnamon 1 tsp Salt 1 tsp Baking Soda 1 tsp Baking Powder —– 3 Eggs 1/2 cup Sour Cream 1 cups Oil 2 cups Grated Zucchini DIRECTIONS: Preheat oven to 350. Grease two 9″x5″ loaf pans Sprinkle cinnamon/sugar on inside of […]
INGREDIENTS: 6 Roma Tomatoes, diced small (about 2 cups when diced) 1/2 cup white onion (chopped) 1/2 cup cilantro (chopped) 1 jalapeno chopped fine (about 1 tablespoon) 2 TBSP lime juice 1 garlic glove (minced) 1/2 tsp salt DIRECTIONS: Chop tomatoes into 1/4″ to 3/8″ cubes Add all ingredients to […]
INGREDIENTS: 2 Mini-cups white rice (Medium Grain Basmati) 2 Mini-cups water 1/2+ tsp kosher salt 1 tablespoon butter 1 tablespoon lime Juice 1 tablespoon lemon Juice 1/4 cup cilantro (finely chopped) DIRECTIONS: Add rice to larger bowl and rinse thoroughly. Add rice to strainer to completely drain then add rice […]
INGREDIENTS: 1-1/2 TBSP Coarse Kosher Salt 2 tsp Brown Sugar 1 tsp Pepper 1/2 tsp Paprika 1/4 tsp Chili Powder 1/4 tsp Garlic Powder 1/4 tsp Garlic Salt 1/4 tsp Onion Powder 1/4 tsp Tumerick DIRECTIONS: Combine/mix all ingredients well (shake in ziplock bag) Steak should be room temperature when […]
INGREDIENTS: 10 oz Frozen Spinach 2 cups Shredded Mozzarella 12 oz Artichoke Hearts (marinated) Delallo Jar— 8oz Cream Cheese 2/3 cup Sour Cream 2 Cloves Minced Garlic 1/3 cup Mayonnaise 1/2 tsp Kosher Salt Crackers, Pumpernickel Bread or Pita Chips, etc. DIRECTIONS: Preheat oven to 400. If Spinach is frozen, […]
INGREDIENTS: 3 cups roughly chopped up tomatoes (3/8” cubes) 1 Tbsp chopped jalapeños 1/4 – 1/3 cup chopped onion (or 1-1/2 TBSP minced onion) 1 tsp sugar 1 tsp lime juice 3/4+ tsp garlic salt 1/2+ tsp salt 1/2 tsp cumin Dash of pepper DIRECTIONS: Drain extra juice from tomatoes […]
INGREDIENTS: 16oz Box Velveeta Cheese 1 cup Milk 2 tsp paprika 1/2 tsp ground cayenne pepper 15oz can Hormel Chili (no beans) 4 tsp chili powder 1 TBSP Lime Juice 1/2 tsp Ground Cumin DIRECTIONS: Cut Velvet into small cubes Combine all ingredients into medium saucepan on low-to-medium heat Stir […]
INGREDIENTS: 1 can rotel (original flavor) 1 block of cream cheese 1 pound sausage (bob evans white) DIRECTIONS: Begin warming rotel (with liquid) and cream cheese in crock pot. Brown sausage (drain fat) and then add to crockpot. Heat thoroughly to melt cheese
INGREDIENTS: 1 can refried beans 1/4 cup sour cream 1/2 tablespoon hot sauce 1/3 cup colby jack, fiesta blend or mexican cheese DIRECTIONS: Add refried beans, sour cream and hot sauce to small sauce pan Warm on low to medium-low heat. When thoroughly heated, add to bowl or shallow dish. […]
INGREDIENTS: 6 pieces mozzarella string cheese, each cut in half. 2 egg, beaten 3/4 cup plain breadcrumbs (like Progresso) 3/4 teaspoon garlic salt 1 teaspoon dried oregano 1 teaspoon dried basil 1/3 cup flour 2 tablespoons cornstarch 1 pinch salt 1 pinch black pepper 2 cups oil (to fry in) […]
INGREDIENTS: 3 tablespoons vegetable oil 1 cup long grain uncooked rice 1 teaspoon minced garlic 1/2 teaspoon kosher salt 1/2 teaspoon cumin 1/2 cup tomato sauce 14 oz chicken broth 3 tablespoons finely chopped cilantro DIRECTIONS Heat oil in saucepan on medium heat Add rice and cook until lightly brown […]
INGREDIENTS: Potatoes Olive Oil Seasonal Salt (or equivalent) DIRECTIONS: Preheat oven to 435 Cut potatoes into 1/8 wedges Coat potatoes and baking pan with LOTS of olive oil Coat generously with lots of seasonal salt Add any other spices desired (onion powder, oregano, garlic salt, etc.) Bake at 435 for […]
INGREDIENTS: 1/4c Mayonaise 1/4c Honey 1/4c Mustard 1 Tbsp White Distilled Vinegar 1/2 tsp Cayenne Pepper DIRECTIONS: Stir then whisk all ingredients together. Chill for several hours for best results.
INGREDIENTS: 1-1/2 cups cider vinegar 6-1/2 cups white sugar 1/2 cup minced red bell pepper 15 habanero peppers, seeded and minced 2 (3oz) pouches liquid pectin DIRECTIONS: Sterilize the jars and lids in boiling water for at least 5 minutes. Stir the vinegar and sugar in a saucepan over medium-high […]