INGREDIENTS:
- 1 carton (8 ounces) whipped cream cheese
- 1/4 pound hard salami, finely chopped
- 2 tablespoons dill pickle relish
- 4 flour tortillas (10 inches), room temperature
DIRECTIONS:
- In a small bowl, combine the cream cheese, salami and pickle relish.
- Spread over tortillas. Roll up tightly; wrap in plastic and refrigerate for 15 minutes.
- Unwrap and cut each tortilla into 3/4″ slices.
