INGREDIENTS:
- Pillsbury butter flavored GRANDS biscuits
- 1/2 stick butter (1/4 for biscuits & 1/4 for gravy)
- 1 pounds pork sausage
- 1/4 cup flour
- 1-3/4 cup milk
- 3/4 cup heavy cream
- Salt/pepper
DIRECTIONS:
- On medium (or medium-low) heat, melt 1/4 stick butter on skillet, add biscuits.
- Cook COVERED for 5 minutes on each side. (Monitor closely)
- Set aside and wrap with paper towels to keep warm.
- On medium heat, melt 1/4 stick butter on skillet.
- Create slury with milk and heavy cream into bowl.
- Add sausage and cook until browned.
- Add flour to sausage & mix.
- Slowly add in slurry mixing actively until thoroughly mixed
- Add salt and pepper to taste.
