INGREDIENTS:
- 12 Jalapenos
- 1 lb breakfast sausage
- 8 oz cream cheese
- 1 cup shredded colby jack mix
- pinch onion powder
- pinch garlic powder
DIRECTIONS:
- Preheat oven to 400.
- Cut jalapenos in half length-wise and clean out seeds/membrane
- Soak in hot water for for 15-20 minutes.
- Brown Sausage
- Mix in Cream Cheese
- Mix in Shredded Cheese (leave some for topping)
- Mix in onion power and garlic powder
- Let mix cool for 10 minutes
- Add sausage-cheese mix to jalapenos, top with shredded cheese
- Bake on ungreased sheet, uncovered for 10 minutes.
