INGREDIENTS:
- 3 tablespoons vegetable oil
- 1 cup long grain uncooked rice
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cumin
- 1/2 cup tomato sauce
- 14 oz chicken broth
- 3 tablespoons finely chopped cilantro
DIRECTIONS
- Heat oil in saucepan on medium heat
- Add rice and cook until lightly brown (few minutes)
- Add garlic, cumin and salt and cook until lightly brown
- Add tomatoe sauce and chicken broth
- Bring to boil
- Reduce heat to low, cover and cook 25 minutes
- Fluff with fork, add in cilantro and serve.
