INGREDIENTS:
- 1 bag meatballs (5 meatballs per sandwich)
- 1 jar ragu sauce
- Hoagie/Sandwich Buns
- Shredded Mozzarella Cheese
- Oregano
- Garlic Salt
DIRECTIONS:
- Heat meatballs in ragu sauce.
- Preheat oven to LOW BROIL
- Place bun in foil wrap
- Stuff bun with Meatballs & Sauce
- Spread on mozzarella cheese
- Shake on oregano
- Shake on light garlic salt
- Broil for 3 minutes checking constantly so it does not burn.
