sgiunto@gmail.com
INGREDIENTS For the Chocolate Cupcakes: For the Peanut Butter Cookie Dough “Frosting”: DIRECTIONS: Preheat oven to 350 degrees. Line 24 muffin cups with paper liners.
INGREDIENTS: 3 cups Flour 2 cups Sugar 1 tsp Cinnamon 1 tsp Salt 1 tsp Baking Soda 1 tsp Baking Powder —– 3 Eggs 1/2 cup Sour Cream 1 cups Oil 2 cups Grated Zucchini DIRECTIONS: Preheat oven to 350. Grease two 9″x5″ loaf pans Sprinkle cinnamon/sugar on inside of […]
We decided to take our first ever week-long vacation in the camper. Besides a flat tire on the 6-/2 hour drive up, it’s pretty even driving. we stayed at the Indigo Bluffs RV Park and I’d recommend it to anyone. While in that area we went to Sleeping Bear Dunes […]
Well between neighbor dogs and a coyote we lost 4 of our 6 original chickens and I decided to let the last two live their lives free in the woods before the long winter. Flash-forward to spring, since we already have the infrastructure from the Covid project chicken coop, we […]