INGREDIENTS:
- 2 cups beef broth
- 1 pkg onion soup mix
- 1 pound black angus rare roast beef (make sure it’s from the deli and thinly sliced)
- 1 green bell pepper, sliced into 1/4″ strips
- 1 lg white or yellow onion, slied into 1/4″ strips
- Sliced provolone cheese (2 slices per sandwich)
- 4 hoagie rolls
DIRECTIONS:
- Bring beef broth and onion soup mix to a boil. Add beef, reduce heat, and simmer for about 5-10 minutes.
- In the meantime, in a large skillet saute onion and green pepper. When beef is done simmering, drain juices and add to vegetables.
- Set oven to broil (high setting)
- Portion beef/vegetable mixture onto each hoagie roll. Top each with 2 slices of provolone cheese and place sandwiches, open-faced on a large baking sheet.
- Broil on high for about a minute or until cheese becomes bubbly and bread becomes slightly toasty. Remove from oven and serve immediately.
