INGREDIENTS:
- Russet potatos
- Butter or olive oil
- Kosher salt
- Cracked pepper
DIRECTIONS:
- Preheat oven to 450 degrees
- Wash and dry potatoes
- Poke with fork several times on all sides
- Cover baking sheet with foil and add wire racks
- Coat outside of potato with butter or oil
- Coat outside of potatoes with kosher salt and cracked pepper
- Place potatoes on wire racks
- Cook for 25 minutes
- Remove from oven, turn over and coat with butter/oil again
- Cook or additional 20 minutes or until the skin starts to feel dry and slightly wrinkly
