INGREDIENTS:
- 1 pound of ground beef
- 2 tablespoons of butter
- ½ cup of finely chopped onion
- 8 ounces of tomato sauce
- ½ cup of ketchup
- 1 tablespoon of brown sugar (more to taste)
- 1 tablespoon of prepared mustard
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of white vinegar
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
DIRECTIONS:
- Brown ground beef in skillet, drain grease and add to crock pot
- In same skillet, melt butter and saute onions
- Add remaining ingredients to skillet and bring to boil (5 min)
- Add mixture to crock pot and cook until desired consistency
- To thicken, crack lid to let steam escape until desired thickness
- TIP: Butter inside of buns and toast on skillet
