INGREDIENTS:
- 3 cups Flour
- 2 cups Sugar
- 1 tsp Cinnamon
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- —–
- 3 Eggs
- 1/2 cup Sour Cream
- 1 cups Oil
- 2 cups Grated Zucchini
DIRECTIONS:
- Preheat oven to 350.
- Grease two 9″x5″ loaf pans
- Sprinkle cinnamon/sugar on inside of pan
- Split mix evenly between 2 pans
- Sprinkle cinnamon/sugar on top of mixture
- Bake uncovered for 55 minutes.
- Check and cook until toothpick sticks clean
- Place pans on rack to cool on all sides
- Let sit 45 minutes.
- Turn pan upside down and shake until loaf falls free.
