Corn Salsa (Ann Peterson)

INGREDIENTS:

• 1 medium Red onion diced
• 3 fresh jalapeños, chopped
• 2.5 tbsp minced garlic
• 1 bunch fresh cilantro, chopped
• 3 cans Rotel tomatoes (medium)
• 2 cans Garbanzo beans, drained
• 2 cans Black beans, drained
• 1 – 16 oz bag frozen corn (thawed)
• 2 packages Good Seasonings Italian Dressing (no liquids needed)

DIRECTIONS:

1. Mix all the ingredients in a large container. Let sit overnight or for a few hours for best flavor.

Share on Facebook

Tweet

Follow us