BATTER MIX INGREDIENTS: (combine all in bowl 1)
- 3/4 cup all purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon season-all
- Combine all batter ingredients and stir until smooth, let sit at least 5 minutes.
BREADCRUMBS INGREDIENTS: (combine all in bowl 2)
- 1/2 cup Progressive Panko Breadcrumbs
FLOUR MIX INGREDIENTS: (combine in bowl 3)
- 1/2 cup flour
DIRECTIONS:
- Preheat oil to 360-370 degrees F.
- Dab pickle slices on paper towels to dry them. Place about 1/2 cup of Panko bread crumbs in a bowl (add more as needed). (If they get wet, they don’t stick so it’s best to work in small batches.)
- Dip pickle in flour bowl (first time)
- Dip pickle in batter mix bowl
- Dip pickle in flour bowl (second time)
- Dip pickle in batter mix bowl
- Dip pickle in BREADCRUMBS & shake to cover.
- Place pickles on wax paper to allow breadcrumbs to stick to batter.
- Fry in small batches for 3-4 minutes or until brown and crispy.
- Serve with ranch dip.
