Tomato Basil Soup

INGREDIENTS:

• 3 TBSP Minced Onion
• 3/4 stick butter
• Two 14.5-ounce cans diced tomatoes ( pureed until VERY smooth)
• One 46-ounce bottle or can tomato juice
• 4 TBSP sugar
• 1 or 2 TBSP chicken base, or 3 chicken bouillon cubes
• 30 Twists – Freshly ground black pepper
• 1 1/2 cups heavy cream
• 1/8 cup chopped fresh basil
• 1/8 cup chopped flat-leaf parsley

DIRECTIONS #1:

1. Melt the butter in a large pot or crock pot.
2. Add onion and cook until translucent.
3. ADD THE FOLLOWING TO POT:
   1. Pureed tomatoes
   2. Tomato juice. 
   3. 4 tablespoons of sugar.
   4. 3 chicken bouillon cubes.
   5. freshly ground black pepper. 

DIRECTIONS #2:

1. Stir to combine, then heat ALMOST to a boil. Then turn off the heat.
2. Stir in the cream. Add the basil and parsley and stir.
3. Simmer for 5 minutes. Serve Warm.

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