Creamy Chicken Penne (Nonny)

INGREDIENTS:

• 1 LB Chicken Breast
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 cup chicken broth
• 1 oz package of ranch dressing packet
• 10oz mini penne pasta
  

DIRECTIONS:

1. In slow cooker combine soups, broth + ranch packet
2. Add chicken breast completely submerging
3. Cover & cook on low for 5-1/2 hours
4. Last 1/2 hour of cooking, cook penne
5. Remove chicken breast & shred. Return to pot
6. Add penne & mix thoroughly
7. Let sit 15 minutes for best results

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