INGREDIENTS:
- 3 lb baby back pork ribs
—– - 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 tsp liquid smoke, optional
—– - 1/4 cup brown sugar
- 2 tbsp chili powder
- 2 tsp dried parsley
- 1 tsp salt, pepper, cumin, garlic powder, onion powder
- 1/4 tsp cayenne pepper
- 1/2 cup bbq sauce
DIRECTIONS:
- Remove the lining from the bottom side of the ribs by running a butter knife under the skin and then using a paper towel to grip and remove completely.
- Combine the brown sugar, chili powder, parsley, salt, pepper, cumin, garlic powder, onion powder and cayenne pepper in a small dish and rub all over both sides of the ribs.
- Place the rack in your pressure cooker and pour in the water, apple cider and liquid smoke.
- Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
- Secure the lid, making sure the vent is closed. Press the Meat button and set to 24 minutes. Let the pressure naturally release for 10 minutes, then quick release the rest of the way.
- Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush down both sides with BBQ sauce.
- Place under a high broiler for 2-3 minutes. Remove and slice between ribs wish sharp knife.
- Add more BBQ sauce to cut ends of ribs.
