INGREDIENTS:
- 6 Roma Tomatoes, diced small (about 2 cups when diced)
- 1/2 cup white onion (chopped)
- 1/2 cup cilantro (chopped)
- 1 jalapeno chopped fine (about 1 tablespoon)
- 2 TBSP lime juice
- 1 garlic glove (minced)
- 1/2 tsp salt
DIRECTIONS:
- Chop tomatoes into 1/4″ to 3/8″ cubes
- Add all ingredients to bowl & mix
- Refrigerate prior to use for best results
