INGREDIENTS:
- 16oz Box Velveeta Cheese
- 1 cup Milk
- 2 tsp paprika
- 1/2 tsp ground cayenne pepper
- 15oz can Hormel Chili (no beans)
- 4 tsp chili powder
- 1 TBSP Lime Juice
- 1/2 tsp Ground Cumin
DIRECTIONS:
- Cut Velvet into small cubes
- Combine all ingredients into medium saucepan on low-to-medium heat
- Stir frequently until all cheese is melted evenly.
