Queso Dip (Chilis)

INGREDIENTS:

  • 16oz Box Velveeta Cheese
  • 1 cup Milk
  • 2 tsp paprika
  • 1/2 tsp ground cayenne pepper
  • 15oz can Hormel Chili (no beans)
  • 4 tsp chili powder
  • 1 TBSP Lime Juice
  • 1/2 tsp Ground Cumin

DIRECTIONS:

  1. Cut Velvet into small cubes
  2. Combine all ingredients into medium saucepan on low-to-medium heat
  3. Stir frequently until all cheese is melted evenly.