INGREDIENTS:
- 1 lb sausage (browned & crumbled)
- 5 cups potatoes (sliced thin)
- 1 Tbsp butter (melted into liquid)
- 1 cup cheddar cheese (grated)
- 1 can cream of chicken soup
- 1 can milk
- 1/2 cup onion (chopped)
- 1/4 cup green pepper(chopped)
DIRECTIONS:
- Preheat oven to 350.
- Brown sausage & crumble into small pieces
- Combine: Soup, milk, onion & pepper into bowl
- Grease a 9×13 casserole dish
- Place 1/3 potatoes into dish
- Place 1/3 sausage into dish
- Place 1/3 soup mixture into dish
- Add 1/3 butter across layer
- Repeat above 4 steps using all potatoes, sausage & soup mix & butter
- Cover with foil, Bake at 350 for 75 minutes
- Remove foil, sprinkle cheese over entire dish
- Bake uncovered 5-7 minutes or until cheese is melted
