Chicken Rice Soup (Nonny)

INGREDIENTS:

• 3 Tbsp Olive Oil
• 1 Large Onion (diced)
• 2 Large Carrots (peeled & chopped)
• 2 Celery Stalks
• 4 Cloves Garlic (minced)
  
• 1/2 Cup Brown Rice
• 1 tsp Italian Seasoning
• 1 tsp Basil
• 1 tsp Oregano
• 1/2 tsp Salt
• 1LB Chicken (chopped)
• 4 Cups Chicken Broth (low sodium)

DIRECTIONS:

1. Soak Rice in Water
2. Saute oil & vegetables in LARGE pan for 10 minutes or until soft.
3. Drain rice & add to vegetables and cook for 2-3 minutes.
4. Mix in remaining seasonings into pan.
5. Move to crock pot and add raw chopped chicken and broth
6. Cook 6 hours on low

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