INGREDIENTS:
- 3 cups roughly chopped up tomatoes (3/8” cubes)
- 1 Tbsp chopped jalapeños
- 1/4 – 1/3 cup chopped onion (or 1-1/2 TBSP minced onion)
- 1 tsp sugar
- 1 tsp lime juice
- 3/4+ tsp garlic salt
- 1/2+ tsp salt
- 1/2 tsp cumin
- Dash of pepper
DIRECTIONS:
- Drain extra juice from tomatoes in strainer aggressively.
- Food process all ingredients for around 3 seconds until desired consistency/thickness. Don’t over process.
