INGREDIENTS:
- 10 oz Frozen Spinach
- 2 cups Shredded Mozzarella
- 12 oz Artichoke Hearts (marinated) Delallo Jar
— - 8oz Cream Cheese
- 2/3 cup Sour Cream
- 2 Cloves Minced Garlic
- 1/3 cup Mayonnaise
- 1/2 tsp Kosher Salt
- Crackers, Pumpernickel Bread or Pita Chips, etc.
DIRECTIONS:
- Preheat oven to 400.
- If Spinach is frozen, place in Tupperware with 1 Tbsp water for 2 minutes in microwave. Or warm water in strainer.
- Strain to remove excess water from spinach.
- Mix mozzarella, artichoke and spinach well.
- Evenly add all remaining ingredients.
- Lightly spray grease small casserole dish (6” round) and add mixture
- Bake 25-30 minutes. (Or Crockpot, 60 minutes minimum)
