INGREDIENTS:
- 2 Mini-cups white rice (Medium Grain Basmati)
- 2 Mini-cups water
- 1/2+ tsp kosher salt
- 1 tablespoon butter
- 1 tablespoon lime Juice
- 1 tablespoon lemon Juice
- 1/4 cup cilantro (finely chopped)
DIRECTIONS:
- Add rice to larger bowl and rinse thoroughly. Add rice to strainer to completely drain then add rice only rice cooker
- Add equivalent water to rice cooker
- Push down center start button. Cooking time varies.
- IMPORTANT: Watch for rice cooker light to change from “cook” (right side) to “keep warm” (left side). About 18 minutes.
- When light changes to “keep warm” left side, set timer for 25 minutes. Do NOT open or turn off.
- After 25 minutes, scoop rice into bowl and fluff with fork.
- Mix in butter, lime juice, lemon juice, kosher salt and cilantro.
