INGREDIENTS:
- 1 BAG Shredded Hash Browns
- 16 OZ Sour Cream
- 1 CAN Cream of chicken soup
- 2 CUPS Shredded Cheddar
- 1 STICK Melted Butter
- 1 TBSP Minced onion
- Salt/Pepper
- 2 CUPS Crushed Chips
DIRECTIONS:
- Preheat oven to 350 degrees
- Mix all ingredients (EXCEPT CHIPS) together in large bowl
- Grease 9×13 caserole dish
- Spread mixture evenly in dish
- Bake at 350 degrees for 50 minutes
