INGREDIENTS:
- 1cup cooked chicken (chopped)
- 1 egg
- 1 Tbsp water
- 2/3 cup chopped onion
- 2 cups cooked rice (if possible let cool)
- 2 Tbsp Soy or Teriyaki Sauce
- 1/2 tsp black pepper
- 1 Tbsp Oil
- 1 Tbsp Butter
DIRECTIONS:
- Mix Egg & 1-Tbsp Water. Heat butter in pan. Dump in egg & let run thin. Do not stir. When done, slice into 1/4” x 1” strips) Set aside.
- Cook rice per packaging instructions. Set aside.
- Put 1 Tbsp Oil into pan & when hot, saute 1/2 to 2/3 cup chopped onion
- Add 2 cups cooked rice
- Add 2 Tbsp Teriyaki Sauce
- Add 1/2 tsp pepper
- Add 1 Cup cooked/chopped chicken
- Stir-fry all mixing actively.
- Once done, add egg & stir.
