INGREDIENTS:
- 2 ripe Hass avocados
- 2 teaspoons lime juice
- 2 tablespoons cilantro (chopped)
- 1/4 cup red onion (finely chopped)
- 1/2 jalapeño, including seeds (finely chopped, optional)
- 1/4 teaspoon kosher salt
DIRECTIONS:
- Choose the right avocado. Should be squeezable but firm (like the palm of your hand), and be a nice dark green color on the outside.
- Cut the avocado in half and the remove the pit (carefully!).
- Scoop the avocado out with spoon and place in a medium bowl.
- Cut avocados into small chunks and coat with lime juice.
- Add the salt and using a fork, mash until a smooth consistency.
- Spread in the remaining ingredients and mix well.
- Allow 15 minutes for flavors to combine.
