INGREDIENTS:
- Potatoes
- Olive Oil
- Seasonal Salt (or equivalent)
DIRECTIONS:
- Preheat oven to 435
- Cut potatoes into 1/8 wedges
- Coat potatoes and baking pan with LOTS of olive oil
- Coat generously with lots of seasonal salt
- Add any other spices desired (onion powder, oregano, garlic salt, etc.)
- Bake at 435 for 35 minutes! Stirring/flipping once half way through.
