Zuppo Toscano Soup (Tina)

INGREDIENTS:

• 14oz package of smoked sausage into 1/4 chunks
• 1/2 cup chopped onion
• 1-1/2 teaspoons – minced garlic
• 1 tall spice jar – hormel bacon bits (or 1/2 package bacon cooked/crumbled)
• 2 shakes – crushed red pepper
• 5 cups – water
• 4 chicken bouillon cubes (small cubes)
• 1/3+ cup – heavy whipping cream
• 2 – potatoes cut into 1/4” cubes
• 2 cups – kale, washed, dried, and shredded

DIRECTIONS:

1. Fry sausage in pan
2. Remove sausage and fry onion and garlic in grease
3. Add water, cream & chicken bouillon cubes (dissolve a bit)
4. Add potatoes, kale & sausage & bacon
5. Bring to boil.
6. Reduce heat, cook 30 minutes or until potatoes are soft.

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