INGREDIENTS
- 1 LB pork sausage (cook, drained & crumbled)
- 16 Oz Bread (day old & cubed)
- 2 Cups shredded Cheddar Cheese
- 10 Eggs (lightly beaten)
- 3 Cups Cream
- 1/2 tsp Salt
- 1 tsp dry mustard
- 3 Green Onions (Include green ends, chopped)
DIRECTIONS:
- Precook Sausage
- Grease 9×13 casserole dish WELL.
- In a bowl, combine eggs, cream, salt & green onions.
- In the Casserole dish, layer…. 1/2 bread 1/2 sausage, 1/2 half cheese, and 1/2 egg mixture. Then repeat with the remaining.
- Cover & refrigerate several hours (overnight or all day).
- Preheat oven to 350. Bake uncovered, 1 hour or until golden brown.
- Let stand 10 minutes before cutting. Great with Syrup.
