INGREDIENTS:
- 1 LB Lo-mein noodles
- 1 carrot, julienned (sliced into match sticks)
- 1/2 cup cabbage (chopped or thin slivers)
- 1/2 cup onion sliced in slivers (not chopped)
SAUCE MIX - 3 TBSP soy sauce
- 2 TBSP oyster sauce or hoisin sauce
- 2 TBSP sugar
- 1 tsp apple cider vinegar
- 2 cloves garlic, crushed
- 1/8 tsp dried ginger
- dash of pepper
DIRECTIONS:
- Begin boiling water.
- Prepare sauce mix in small bowl combining 7 ingredients above.
- Cook noodles as per package, drain and toss in bowl with 1 TBSP oil (set aside).
- In LARGE skillet over high heat, add 1 TBSP oil and all 3 vegetables.
- Stir until slightly seared (about 3 minutes)
- Add in noodles & sauce and toss together until well combined.
- Add additional 1 tsp of soy sauce while tossing.
- Serve
